The Menu

Chicken cooked in a curry gravy, with your choice of 2 sides.

Chicken cooked in a brown stew gravy, with your choice of 2 sides.

Quarter dark chicken with sauce.

Quarter white jerk chicken with sauce.

Choose 3 sides.

Goat cooked in a curry gravy. Tender, closer to lamb, with your choice of 2 sides.

Shrimp in your choice of sauce: jerk, curry, scampi or stir-fry, with 2 sides.

8 pieces of jerk chicken (2 legs, 2 thighs, 2 wings, 2 breast) with sauce.

4 pieces of jerk chicken (leg, breast, wing, thigh) with sauce.

4 pieces of jerk chicken (2 legs, 2 thighs) with sauce.

4 pieces of jerk chicken (2 wings, 2 breast) with sauce.

2 pieces of jerk chicken (1 leg, 1 thigh) with sauce.

2 pieces of jerk chicken (1 wing, 1 breast) with sauce.

Served with 2 sides.

Curry gravy, tender, with 2 sides.

Legs and thighs.

Wing, breast, leg and thigh.

Wings and breast.

Mixed.

Mixed.

Choose 3 sides.

Prepared steamed, escovitch or brown stew.

Onions, bell peppers and carrots marinated in vinegar, then sauteed with the fish.

Onions, bell peppers and carrots marinated in vinegar, then sauteed with the fish.

Onions, bell peppers and carrots marinated in vinegar, then sauteed with the fish.

Extra jumbo.

Extra jumbo.

Extra jumbo.

Choice of 2 different chicken meats: jerk, brown stew or curry.

Choice of 1 chicken and choice of 1 fish: catfish or tilapia.

Choice of oxtails or curry goat, plus 1 other meat.

Served with 2 sides of your choice.

Red beans and rice.

Steamed.

Steamed.

Sweet plantains, deep fried.

Red skin potatoes and onions.

Mac and cheese seasoned with jalapeno peppers.

Romaine, carrots and red cabbage.

Extremely spicy.

For fish and shrimp dishes only.

Gravy on rice, with seafood dishes.

Thousand Island.